Irish Sea mystery as fish stocks continue to decline

It is thought that global warming and not overfishing may hold the key to the decline in cod stocks. Restrictions on cod and salmon fishing aimed to rejuvenate falling stocks in the Irish Sea and inland waterways do not appear to have halted the decline. After years of tight quotas from Brussels and strict angling controls, there has been no population boost in the two species.

The Agri-Food and Biosciences Institute (AFBI), which , said global warming may hold the key to their decline. AFBI carries out high technology research and development, statutory, analytical, and diagnostic testing functions for DARD and other Government departments, public bodies and commercial companies. It said this might also be affecting the eel population.

The AFBI monitors fish numbers for the government. Its research vessel, The Corystes, sets sail on the Irish Sea more than 200 days a year and uses the latest technology and research skills to monitor all types of marine life and its environment. Its statistics are used by the European Commission to set fish quotas.

Dr Walter Crozier says they are noticing changes that could be related to the increase in sea temperature. He said there had to be other factors causing a problem with the birth and survival of young cod in the sea.

"We know, for example, the temperature of the Irish Sea has been increasing over the last four decades and that cod, being originally an Arctic species, are pretty much at their southern limit of their range in the Irish Sea with regards to tolerating temperature," he said. "So we're now looking to see if there is a relationship between poor survival of cod and an increase in temperature."

Dr Crozier also said they were also noticing other changes that could be related to the increase in sea temperature.
"Another thing we are noticing is that there's an increase in species - perhaps again related to the climate change effects - but we're seeing more sea bass and John Dory and so on.

"Now, whether these will become the mainstay of the future fisheries in the Irish Sea as some of our traditional species decline we don't know, but at the minute there are changes under way."

"The state of salmon is rather poor at the minute. Unfortunately, for the last decade and a half, when the salmon go to sea they are not surviving as well as they used to which means that many fewer salmon are coming back.

He said there was also problem with eels, adding that the AFBI was working with scientists and fishermen at the Lough Neagh eels fishery, the biggest commercial eel fishery in Europe.
"There seems to be particular problems these days with fish that spend part of the life cycle in fresh water and part of the lifecycle in the sea," he said. "As the salmon has declined, the eels have also declined, possibly for different reasons.

"When the salmon go to sea, they go to the far northern waters, whereas when the eels go to sea they go to the Sargasso Sea in the Caribbean. "So, there are different factors happening out in the ocean but they're actually affecting two types of fish that we rely on back at some."